First
Choose from a wide selection of pastas
Sorrentino
Parmigiano Reggiano PDO and cured ham
Mezzaluna
Goat cheese and
bacon
Marubini
Sun-dried tomato, ricotta and Mortadella di Bologna IGP
Ravioli
Meat
Triangoli
Gorgonzola PDO and pear
Tortellini
Roast meat
Tortellone caprese
Mozzarella, tomato and basil
Cuore di zucca
Pumpkin and ricotta
Second
Combine it with one of our artfully crafted sauces
Ragù antico
Pork sausage, burrata cheese, mushrooms, tomato, pesto pearls and basil oil
4 formaggi
Arrabbiata
Tomato, ‘nduja and spicy salami from Calabria, onion, garlic and basil. If you like, it can be served with spicy oil on the side
Tartufo al parmigiano
Cream sauce with black truffles, Parmigiano Reggiano PDO and fried egg
Noci e gorgonzola
Walnuts and Gorgonzola PDO
Tartufo e funghi
Cream, mushrooms and truffle
Carbonara
Salame e mascarpone
Creamy mascarpone with charcuterie, pine nuts and spinach
Pesto
Basil, pine nuts and Grana Padano PDO
Casalinga
Pork sausage, tomato, cheeses, basil, mushrooms and pine nuts
Bolognese
Pesto rosso panna
Cream, sun-dried tomato, pine nuts, cheese and walnuts
Calabrese
Confit tomatoes, Grana Padano PDO, balsamic onions, garlic and basil
Rustica
Bacon, black olives, tomato, basil, onion and Grana Padano PDO
Vera Napoletana
Neapolitan tomato sauce with Buffalo Mozzarella PDO tartar, basil, pesto pearls and basil oil
Marbonara
The seafood version of our Carbonara sauce, with king prawns and guanciale
Zucca e Zola
Creamy pumpkin and Gorgonzola DOP sauce. Served with sun-dried tomato oil and basil oil